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Food, drink & cake: Dessert tables and alternatives

Pies, doughnuts, cookies, cultural sweets or a family recipe — two or three small pieces per guest when they replace cake.

The key points

  • Label everything
  • Stable stands
  • Plates and napkins
  • Keep candles away

Read more about dessert tables and alternatives

A white cake and desserts on a rustic table framed by flowersReception, food & musicWedding cake and dessert tables: servings, sizes and styling

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