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Guests & invitations

How to make (and cut) a wedding guest list without drama

A-lists and B-lists, plus-one and kid rules, family allocations and the questions that make cutting easier.

Guests chatting with champagne during cocktail hour
Photo · kylefromthenorth™️ / Unsplash

A YouTube commenter with 7,400 likes put it simply: “The guest list is key. Don’t let your parents write the guest list for you.” The guest list affects your venue, budget and the feel of the day more than any other decision. Here is how to build one you can defend.

Step 1: everyone

List everyone either of you (and your families) might invite, with addresses. Don’t judge yet.

Step 2: tier it

  • Must invite: immediate family, closest friends, the wedding party.
  • Would love: extended family, friends you see regularly.
  • Nice to have: colleagues, old friends, parents’ friends.

Step 3: set the rules

Step 4: the questions that cut

  • Have we spoken in the past year?
  • Would we be happy to pay for their meal and drinks?
  • Would we notice if they weren’t there?
  • Are they inviting us to theirs? (Not a rule — just useful context.)

When families help pay

If parents contribute, agree the number of seats they can fill — not the names — before anyone starts inviting. Common approaches:

  • Thirds: one third each for the couple and both families.
  • By contribution: larger contributors get more seats, agreed openly.
  • Shared must-invites first: close family counts once, then each side adds friends.

Give each family its own tiers too. It makes cuts fair and keeps the conversation about numbers.

Estimate attendance

Many planners use 75–85% attendance for local weddings and lower for destination weddings. The guest count calculator shows likely attendance from your tiers and what each guest costs.

A kind approach to a B-list

If you send invitations in waves, send the second wave at least six weeks before the wedding, with the same RSVP date — and don’t send it so late that it’s obvious.

Plus-ones and kids: words that help

Keep the list in one place

One shared spreadsheet saves hours later. Useful columns: names, household, address, email or phone, side, tier, save-the-date sent, RSVP, meal choice, dietary needs, table, gift received and thank-you sent. The same list feeds your invitations, seating plan and thank-you tracker.

General information, not legal, medical or financial advice. Confirm details with your vendors, venue, officiant and local authorities.

Questions people ask

How many people usually decline a wedding invitation?

Planners often estimate 15–25% declines for local weddings, and more for destination weddings.

Do I have to invite my cousins?

No. Decide a rule for extended family (for example, first cousins only) and apply it consistently.

Should I invite my boss?

Only if you’re close. If you invite coworkers, invite the whole team or none to avoid hurt feelings.

Do you have to give every guest a plus-one?

No. Invite the partners of married, engaged and long-term couples by name. Plus-ones for single guests are a kindness, especially for people who won’t know anyone.

How do you cut the guest list without offending people?

Set clear rules and apply them evenly — for example, no coworkers or first cousins only. People understand “we kept it small” far better than exceptions.

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